Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Cooking Edamame
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
Season with Salt
Add 1 tsp of salt to the boiling water and stir gently to combine.
Cook Edamame
Allow the edamame to boil for 5-7 minutes until they are tender and bright green.
Drain Edamame
Carefully drain the edamame in a colander and let them cool slightly.
Serving Suggestions
Optional Seasoning
If desired, drizzle with 1 tablespoon of sesame oil and 2 tablespoons of soy sauce. Add red pepper flakes for a spicy kick.
Garnish
Serve edamame warm or at room temperature with lemon wedges on the side for added flavor.