Restaurants›Sunberry Restaurant and Bar›Potato Croquette Recipe

Potato Croquette Recipe

Inspired by Sunberry Restaurant and Bar

Time1h

Serves4

Make Potato Croquette Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Potato Croquette

Selected to serve

Chandy Loaded Bloody Mary

Vodka, Zing Zang and cajun spices, okra, olives, Goldfish crackers, single tots and fried chicken

spicy · savory · tangy

Open pairing →

Ingredients

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Method

Preparation of Potatoes

Boil the Potatoes

Peel and cut the potatoes into cubes. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender. Drain and allow to cool.

Mash the Potatoes

Once the potatoes are cool, mash them in a large bowl until smooth and free of lumps.

Mixing the Ingredients

Combine the Ingredients

Add flour, eggs, salt, black pepper, garlic powder, and chopped parsley to the mashed potatoes. Mix well until all ingredients are fully incorporated.

Forming the Croquettes

Shape the Mixture

Take a small amount of the potato mixture and shape it into small oval or round balls. Repeat until all the mixture is used.

Coat the Croquettes

Roll each croquette in breadcrumbs until fully coated.

Frying the Croquettes

Heat the Oil

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat.

Fry the Croquettes

Once the oil is hot, carefully add the croquettes in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.