RestaurantsSunberry Restaurant and BarSunberry Rita Recipe

Sunberry Rita Recipe

Time20m
Serves2

Make Sunberry Rita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Sunberry Rita

Selected to serve

Simon’s Margarita

El Jimador Reposado, Grand Marnier, Fresh Lime, Agave

citrusy · sweet · smooth

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation

1

Prepare Sunberry Puree

In a blender, combine 1 cup of fresh Sunberries with 2 tablespoons of water. Blend until smooth. If desired, strain through a fine mesh sieve to remove seeds for a smoother texture. Set aside.

2

Prepare Glasses

Moisten the rim of each serving glass with a lime wedge. Dip the rim into coarse salt to create a salted rim. Set aside.

Mixing the Drink

3

Combine Ingredients

In a cocktail shaker, add the Sunberry puree, tequila, fresh lime juice, simple syrup, and ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until well combined and chilled.

4

Strain and Serve

Using a strainer, pour the mixture into the prepared glasses filled with fresh ice if desired. Ensure each glass has an even amount of the drink.

Garnishing

5

Add Garnishes

Garnish each drink with a lime wedge and a few sunberries. Optionally, you can add a straw for easy sipping.

More from Sunberry Restaurant and Bar