Tuna Melt Recipe

Time30m
Serves2

Tuna Salad, Cheese on rye toast

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MARTINI & FRITES

Classic Martini served w/ Beef Tallow Shoestring Fries

crisp · savory · rich

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Ingredients

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Tuna Salad

Method

Tuna Salad Preparation

1

Mix the Tuna Salad

In a large mixing bowl, combine the canned tuna (drained), mayonnaise, diced celery, chopped red onion, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Assembly and Cooking

2

Prepare the Bread

Heat a skillet over medium heat. Spread butter on one side of each slice of rye bread.

3

Assemble the Tuna Melt

On the unbuttered side of two slices of rye bread, spread a generous amount of the prepared tuna salad. Top each with shredded cheddar cheese.

4

Finish the Sandwich

Place the other two slices of rye bread on top, buttered side facing out. Place the sandwiches in the heated skillet.

5

Cook the Sandwich

Cook each side for about 3-4 minutes, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.

6

Serve

Remove from skillet, slice in half, and serve hot. Enjoy your delicious tuna melt!

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