Arma Tu Margara Recipe

Mix the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center, then pour in the water and olive oil. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a clean cloth and let it rest for 30 minutes.

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Sauté Vegetables

Add chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.

Season the Mixture

Stir in the tomato paste, cumin, paprika, black pepper, and chopped parsley. Cook for another 2-3 minutes until well combined. Remove from heat and let cool slightly.

Roll Out the Dough

On a floured surface, roll out the rested dough to about 1/8 inch thickness. Cut into circles or squares, depending on your preference.

Fill the Dough

Place a spoonful of the beef filling in the center of each dough piece. Fold over and seal the edges by pressing with a fork.

Bake the Margara

Preheat the oven to 375°F (190°C). Place the filled dough on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Prepare Toppings

While the Margara are baking, prepare your toppings by shredding the lettuce and gathering the cheese, sour cream, and salsa.

Serve Warm

Once baked, remove the Margara from the oven and let cool slightly before serving. Serve warm topped with shredded lettuce, cheese, sour cream, and salsa.