Paleta De Leche Recipe
Make Paleta De Leche Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Variations (Optional)
Method
Preparation
Mix the Base Ingredients
In a large mixing bowl, combine the milk, sweetened condensed milk, and vanilla extract. Whisk together until the mixture is smooth and well blended.
Add Flavor Variations (Optional)
If you wish to add flavor, divide the base mixture into separate bowls. In one bowl, mix in the cocoa powder until fully dissolved. In another, stir in the fruit puree of your choice. For a tropical twist, add coconut milk to another bowl.
Pour into Molds
Using a funnel or a measuring cup, carefully pour the flavored mixtures into popsicle molds, filling them about 3/4 full to allow for expansion during freezing.
Insert Sticks
If your molds don't come with built-in sticks, insert wooden sticks into the center of each mold.
Freeze the Popsicles
Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
Unmold and Serve
To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out. Serve immediately and enjoy!
