Papas Enchiladas Recipe
Papas fritas, salsa enchilada y cebollín
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Papas enchiladas
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Potatoes
Enchilada Sauce
Garnish
Method
Preparing Fried Potatoes
Peel and Chop Potatoes
Peel the potatoes and cut them into small cubes.
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat.
Fry Potatoes
Once the oil is hot, add the cubed potatoes and fry until golden brown and crispy, about 10-15 minutes.
Making Enchilada Sauce
Blend Ingredients
In a blender, combine diced tomatoes, onion, garlic, chili powder, cumin, salt, and water. Blend until smooth.
Cook Sauce
Pour the blended mixture into a saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally.
Assembling Papas Enchiladas
Arrange Fried Potatoes
Place the fried potatoes on a large serving platter.
Pour Sauce
Generously pour the enchilada sauce over the fried potatoes.
Garnish
Chop the green onions and sprinkle them over the top as a garnish.