Amaro Ciociaro Recipe
Make Amaro Ciociaro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Spices
Liquids
Sweeteners
Method
Preparation
Prepare the Herbal Mixture
In a large glass jar, combine dried chamomile flowers, dried orange peel, dried mint leaves, star anise, cinnamon stick, and cloves. Mix well.
Infuse
Let the mixture infuse at room temperature for 2-4 weeks, shaking the jar gently every few days to mix. The longer it infuses, the more robust the flavors will be.
Finalizing the Amaro
Strain the Mixture
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
Prepare Simple Syrup
If not already prepared, make simple syrup by dissolving equal parts sugar and water in a saucepan over low heat. Allow it to cool.
Combine with Water and Syrup
Mix the strained herbal infusion with the water and simple syrup in a large bowl or pitcher. Adjust sweetness to taste, adding more syrup if desired.
Bottle the Amaro
Transfer the final mixture into bottles, seal tightly, and label. Let it rest for at least another week to allow flavors to meld.
