Against The Current Recipe
This signature drink combines Tanqueray, smoky Aperol and lemongrass.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Lemongrass
Take the stalks of fresh lemongrass and cut off the tough ends. Lightly bruise the stalks using the flat side of a knife or a mortar and pestle to release the essential oils.
Mix the Drink
In a cocktail shaker, combine the bruised lemongrass stalks, Tanqueray gin, Aperol, lemon juice, and simple syrup. Fill the shaker with ice cubes.
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Strain
Using a fine mesh strainer, strain the mixture into a tall glass filled with fresh ice cubes, making sure to leave the lemongrass stalks behind.
Top Off
Top the drink with club soda and give it a gentle stir to combine the ingredients.
Garnishing
Add Garnish
Garnish the drink with a lemon wheel on the rim and a few fresh mint leaves placed on top for added aroma and presentation.
