Funnel Cake Fries Recipe
Tempt your taste buds with this original carnival treat. Served lightly dusted in powder sugar or cinnamon and sugar. Comes with your choice of strawberry, chocolate, or caramel dipping sauces.
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Ingredients
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Funnel Cake Fries
Dipping Sauces
Method
Funnel Cake Fries Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Heat Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
Fry the Batter
Using a piping bag or a squeeze bottle, pipe the batter into the hot oil in long strips, creating fry shapes.
Cook Until Golden
Fry each batch for 2-3 minutes until golden brown, flipping halfway through for even cooking.
Drain Excess Oil
Remove the fried funnel cake fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Dipping Sauces Preparation
Prepare Dipping Sauces
Serve the funnel cake fries with strawberry, chocolate, and caramel sauces on the side for dipping.