Sweet Corn Nuggets Recipe
Sweet corn battered in a crispy coating and served with your choice of dipping sauce. Try honey!
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Ingredients
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Batter
Corn Nuggets
Dipping Sauce
Method
Prepare the Batter
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper until well combined.
Prepare the Corn Nuggets
Mix Corn into Batter
Fold the sweet corn into the batter until evenly mixed.
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat to 350°F (175°C).
Fry Corn Nuggets
Using a spoon or small ice cream scoop, drop spoonfuls of the corn batter into the hot oil. Fry in batches, being careful not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
Serve
Plate and Serve
Serve the sweet corn nuggets hot with honey on the side for dipping. Enjoy!