Classic Cheeseburger Recipe

Mix the Ingredients

In a medium bowl, combine the ground beef, salt, and black pepper. Use your hands to gently mix the ingredients until just combined. Avoid overmixing to keep the patties tender.

Form the Patties

Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Preheat the Grill or Pan

Preheat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

Cook the Patties

Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip.

Add Cheese

After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to desired doneness.

Prepare the Buns

While the patties are cooking, split the burger buns and toast them lightly on the grill or in a toaster if desired.

Layer the Ingredients

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.