Onion Rings Recipe
Breaded onion rings, served with dipping sauce.
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Ingredients
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For the Onion Rings
For the Dipping Sauce
Method
For the Onion Rings
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off, then coat with breadcrumbs, pressing gently to adhere.
For the Dipping Sauce
Combine Ingredients
In a small bowl, mix together the mayonnaise, ketchup, hot sauce, garlic powder, and salt. Adjust seasoning to taste.