Im Your Huckleberry Burger Recipe
A unique burger topped with huckleberry sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Im Your Huckleberry Burger
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Huckleberry Sauce
Burger Assembly
Method
Preparing the Burger Patty
Mixing Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well blended.
Forming Patties
Shape the mixture into two equal-sized burger patties, about ¾ inch thick.
Making the Huckleberry Sauce
Cooking the Sauce
In a small saucepan, combine the huckleberries, sugar, and lemon juice. Cook over medium heat until the huckleberries begin to break down, about 5-7 minutes.
Thickening the Sauce
In a small bowl, mix the cornstarch and water to form a slurry. Stir this into the huckleberry mixture and cook for an additional 2-3 minutes until thickened.
Cooling the Sauce
Remove from heat and let the sauce cool slightly before using.
Assembling the Burger
Toasting the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
Layering Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a cooked burger patty, a slice of cheddar cheese, sliced tomatoes, and a generous spoonful of huckleberry sauce.
Final Assembly
Top with the other half of the bun, pressing down gently. Serve immediately.