Orange Juice (serves 10) Recipe
Make Orange Juice (serves 10) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Ingredients
Method
Preparation
Select Oranges
Choose ripe and juicy oranges for the best flavor. Approximately 20 oranges are needed to yield enough juice for 10 servings.
Wash the Oranges
Rinse the oranges under cool running water to remove any dirt or pesticides.
Juicing
Cut each orange in half and use a juicer or manual citrus press to extract the juice. Collect the juice in a large bowl or pitcher.
Strain the Juice (Optional)
If you prefer pulp-free juice, strain the juice through a fine mesh sieve or cheesecloth into another container.
Diluting the Juice (Optional)
If the juice is too strong, you can dilute it with water. Add water gradually to reach your desired taste.
Chill or Serve
If you prefer your juice chilled, refrigerate for about 30 minutes before serving. Otherwise, serve immediately over ice.