Chicken Blt Recipe
Bacon, lettuce, tomato, and a crispy chicken cutlet on a toasted ciabatta
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Ingredients
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Chicken Cutlet
BLT Ingredients
Method
Chicken Cutlet Preparation
Prepare the Chicken
Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
Bread the Chicken
Dredge each chicken breast in the flour, dip in the egg, and coat with bread crumbs until evenly covered.
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
BLT Assembly
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
Toast the Ciabatta
Slice the ciabatta rolls in half and toast them lightly until golden brown.
Prepare the Vegetables
Wash and dry the romaine lettuce. Slice the tomato into thick rounds.
Assemble the Sandwich
Spread mayonnaise on the toasted ciabatta halves. Layer with crispy chicken cutlet, bacon, lettuce, and tomato. Season with additional salt and pepper if desired.
Serve
Close the sandwich and cut it in half if desired. Serve immediately.