Raspberry Avocado Turkey Recipe
Turkey, spinach, avocado, tomato & bacon, finished with raspberry vinaigrette
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Ingredients
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Protein
Produce
Condiments
Method
Preparation
Cook the Turkey
In the same skillet, use the bacon drippings to cook the ground turkey over medium heat. Break it apart with a spatula and cook until browned and no longer pink, about 7-10 minutes. Season with salt and pepper to taste.
Prepare the Vegetables
While the turkey is cooking, chop the avocado and tomato. Place the spinach, chopped avocado, tomato, and cooked bacon in a large mixing bowl.
Make the Dressing
In a small bowl, combine the raspberries and raspberry vinaigrette. Use a fork to mash the raspberries into the vinaigrette, creating a fresh dressing.
Assembly
Combine Ingredients
Add the cooked turkey to the bowl of vegetables and mix well.
Dress the Salad
Drizzle the raspberry vinaigrette over the turkey and vegetable mixture. Toss gently to coat everything evenly.