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Ingredients
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Oatmeal Base
Toppings
Method
Cooking Oatmeal
1
Prepare the Base
In a medium saucepan, combine rolled oats, water or milk, ground cinnamon, and a pinch of salt. Bring to a boil over medium heat.
2
Simmer
Once boiling, reduce heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.
