Classic Benny Recipe
Two poached local farm eggs, magnolia & paprika hollandaise, ham, english muffin, choice of hashbrowns or greens
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Ingredients
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Eggs and Hollandaise
Main Ingredients
Method
Preparation
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and place on a paper towel to drain.
Toast the Muffins and Prepare Ham
Split the English muffin in half and toast until golden brown. Heat the ham slices in a skillet until warmed through.
Assembly
Assemble the Classic Benny
On each toasted muffin half, layer the warmed ham, followed by the poached egg. Generously drizzle with hollandaise sauce. Serve with your choice of hashbrowns or mixed greens on the side.
