Foraged & Farmed Salad Recipe
Local greens, house preserves, toasted flax crumble, caramelized honey & spruce vinaigrette
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Ingredients
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Salad Base
Flax Crumble
Vinaigrette
Method
Preparation of Flax Crumble
Toast Flax Seeds
In a dry skillet over medium heat, toast the flax seeds for about 5 minutes or until they are fragrant and slightly browned. Stir frequently to prevent burning.
Mix Ingredients
In a mixing bowl, combine the toasted flax seeds, olive oil, and salt. Mix well until the flax seeds are coated. Set aside.
Preparation of Vinaigrette
Combine Vinaigrette Ingredients
In a small bowl, whisk together honey, spruce tip vinegar, olive oil, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembling the Salad
Combine Salad Ingredients
In a large salad bowl, combine the mixed local greens and house preserves. Toss gently to combine.
Add Vinaigrette
Drizzle the prepared vinaigrette over the salad and toss gently to coat the greens evenly.
Top with Flax Crumble
Sprinkle the toasted flax crumble over the top of the salad before serving.
