Rosehip Punch Recipe
Locally foraged rosehip wine, toasted cardamom & caraway, mezcal, lime foam. Red fruit, Charcoal Fire, Tranquility. Rosehips have been used in the Pacific NorthWest as food, medicine, and ceremonies for centuries
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Ingredients
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Rosehip Wine
Punch Base
Lime Foam
Method
Rosehip Wine Preparation
Punch Assembly
Combine Ingredients
In a large mixing bowl, combine the fermented rosehip wine, mezcal, toasted cardamom pods, caraway seeds, and lime juice. Stir well to mix all flavors.
Lime Foam Preparation
Serving
Serve the Punch
Pour the punch into glasses and top each serving with a dollop of lime foam. Garnish with a sprinkle of toasted cardamom or a lime wheel if desired.
