Yogurt & Housemade Granola Recipe
Almonds, poached and dried fruit
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Ingredients
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Yogurt & Housemade Granola
Method
Preparation
Prepare the Granola
Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, chopped almonds, honey, melted coconut oil, cinnamon, and salt. Mix well until all ingredients are evenly coated.
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool completely.
Add Dried Fruit
Once the granola is cool, stir in the dried fruit. Store in an airtight container until ready to serve.
