Fig & Prosciutto Recipe
arugula & greens, dried mission figs, shaved prosciutto, toasted pistachio, crumbled goat cheese, white balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fig & Prosciutto
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Main Ingredients
Dressing
Method
Salad Preparation
Prepare the Greens
In a large salad bowl, combine the arugula and mixed greens. Toss gently to mix.
Add Figs and Prosciutto
Chop the dried mission figs into bite-sized pieces and sprinkle them over the greens. Layer the shaved prosciutto on top.
Add Nuts and Cheese
Sprinkle the toasted pistachios and crumbled goat cheese over the salad mixture.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar, extra virgin olive oil, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
