Green Goddess Recipe
mesclun greens, golden raisins, candied pepitas, goat cheese, tarragon dressing
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Ingredients
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Salad Base
Tarragon Dressing
Method
Salad Preparation
Prepare the Salad Base
In a large bowl, combine the mesclun greens, golden raisins, and candied pepitas.
Add Goat Cheese
Crumble the goat cheese over the salad mixture, distributing it evenly.
Dressing Preparation
Make the Tarragon Dressing
In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, chopped tarragon, Dijon mustard, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the tarragon dressing over the salad and gently toss to combine, ensuring all ingredients are coated.
