Restaurants›The Emporium: An American Brasserie›Strawberry & Nutella Recipe

Strawberry & Nutella Recipe

Name: The Emporium: An American Brasseries Strawberry & Nutella Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 1 cups all-purpose flour; 1.5 cups milk; 2 large eggs; 2 tbs butter; 1 tbs sugar; 1 tsp vanilla extract; 1 pinch salt; 2 cups fresh strawberries; 0.5 cups Nutella

Inspired by The Emporium: An American Brasserie

Time1h

Serves2

Two House Made Crepes, Fresh Strawberries, Nutella

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Strawberry & Nutella

Selected to serve

IL LIMONCELLO

limoncello cream, simple syrup, lemon

creamy · sweet · tangy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Crepes Preparation

Make the Batter

In a bowl, whisk together the all-purpose flour, milk, eggs, melted butter, sugar, vanilla extract, and a pinch of salt until smooth. Let the batter rest for at least 30 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another minute. Repeat with the remaining batter.

Filling Assembly

Prepare the Strawberries

Wash the fresh strawberries, remove the stems, and slice them into thin pieces.

Assemble the Crepes

Spread a generous layer of Nutella on one side of each crepe. Top with sliced strawberries and fold the crepes in half or roll them up. Serve immediately.