RestaurantsThe Farmhouse at Jessup FarmThe Farmhouse Bloody Mary Recipe

The Farmhouse Bloody Mary Recipe

Time15m
Serves4

orange peach, mango pineapple, cranberry grapefruit, fresh squeezed orange juice

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Frequently paired with

The best thing to pair and share with THE FARMHOUSE BLOODY MARY

Selected to pour

Marco Felluga 'Mongris' Pinot Grigio

Collio. Friuli, Italy

crisp · bright acidity · light-bodied

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Ingredients

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Juice Base

Garnishes

Method

Juice Preparation

1

Combine Juices

In a large pitcher, combine fresh squeezed orange juice, peach juice, mango juice, pineapple juice, cranberry juice, and grapefruit juice. Stir well to mix all the juices thoroughly.

Seasoning the Drink

2

Add Seasonings

Add celery salt, hot sauce, Worcestershire sauce, black pepper, and lemon juice to the juice mixture. Stir until all ingredients are well incorporated.

Serving the Drink

3

Prepare Glasses

Fill tall glasses with ice cubes. Pour the prepared juice mixture over the ice in each glass.

4

Garnish

Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle. Serve immediately.

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