orange peach liqueur, apricot, cranberry, pineapple, lime, maple, chai syrup, lemon, cava

Spiced Cooler

sparkling, house bloody mix, pickled lavender, rosemary, lemon soda

Virgin Wock-Mosa

choice of orange, mango, peach, pineapple, fresh cranberry squeezed orange juice

Mimosas

made THE distillery FARMHOUSE vodka, spicy, salty rim, pickled vegetable

Bloody Mary

orange peach, mango pineapple, cranberry grapefruit, fresh squeezed orange juice

THE FARMHOUSE BLOODY MARY

peach apricot chai syrup, lemon, n/a cava

SPICED PEACH SPARKLER

amaretto, lemon, simple, egg white, bitters served chilled and neat

AMARETTO SOUR

PINEAPPLE – CRAN COOLER

n/a orange liqueur, apricot chai syrup, lemon, soda

ORANGE DAYDREAM

NAH – PEROL SPRITZ

TJ COLLINS

ROSEMARY LAVENDER LEMONADE

house bloody mix, pickled vegetable garnish

VIRGIN BLOODY MARY

n/a sparkling cava, orange juice house bloody mix, pickled vegetable garnish

MOCK – MOSA

amaro braulio, chocolate liqueur malmsey madeira, madeira island, portugal

ALPINE JACK

limoncello, vodka, amaretto, luxardo cherry syrup

LIMONCELLO MARTINI

PISTACHIO CREAM MARTINI

BLANDY'S 15 YR.

silver rum, lime, falernum, blackberry cordial

Blackberry Daiquiri

ATHLETIC N/A IPA

NOT TEA

BINDLE COFFEE

FRENCH sparkling wine

MOSA

Start by washing the fresh apricot thoroughly. Cut it in half and remove the pit. Dice one half into small pieces and set aside for garnish.

Prepare the Fresh Ingredients

In a cocktail shaker, combine the orange peach liqueur, lime juice, pineapple juice, cranberry juice, lemon juice, maple syrup, and chai syrup. Add ice to the shaker.

Mix the Base

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Shake the Cocktail

Strain the mixture into a chilled glass filled with ice.

Strain and Serve

Carefully top the drink with cava to add some fizz.

Top with Cava

Garnish with the diced apricot pieces on top. Optionally, you can add a lime wheel for extra flair.

Garnish

Orange Peach Liqueur

Cava

Fresh Apricot

Lime Juice

Pineapple Juice

Cranberry Juice

Lemon Juice

Maple Syrup

Chai Syrup

In a large pitcher, combine 1 cup of the house bloody mix with 2 cups of sparkling water and 1 cup of lemon soda. Stir gently to combine.

Taste the mixture and adjust the flavors if necessary, adding more lemon soda for sweetness or bloody mix for a spicier kick.

Taste and Adjust

Take your serving glasses and fill them with ice if desired.

Prepare Glasses

Pour the prepared sparkling mixture into each glass, filling them halfway.

Pour the Mixture

Top each glass with a teaspoon of pickled lavender and finish with a fresh sprig of rosemary for aroma and decoration.

Serve immediately while it's still bubbly, and enjoy your refreshing Virgin Wock-Mosa!

Serve

Sparkling Water

House Bloody Mix

Lemon Soda

Pickled Lavender

Fresh Rosemary Sprig

Juice the oranges, mangoes, peaches, pineapples, and cranberries until you have 1 cup of each juice. Strain if necessary to remove pulp.

Prepare Fresh Juices

In a large pitcher, combine the freshly squeezed orange juice, mango juice, peach juice, pineapple juice, and cranberry juice. Stir gently to mix.

Combine Juices and Wine

Slowly pour in the champagne or sparkling wine to the juice mixture. Stir gently to combine without losing the bubbles.

Add Sparkling Wine

Pour the mimosa mixture into champagne flutes or your preferred glassware. Garnish with fresh fruit slices if desired.

Serve in Glasses

Fresh Orange Juice

Fresh Mango Juice

Fresh Peach Juice

Fresh Pineapple Juice

Fresh Cranberry Juice

Champagne or Sparkling Wine

Fresh Fruit Slices (for garnish)

In a small bowl, combine coarse salt, ground black pepper, and celery salt. Mix well.

Mix the Rim Ingredients

Rub a lemon wedge around the rim of a tall glass. Dip the rim into the salt mixture to coat it evenly.

Rim the Glass

In a shaker, add FARMHOUSE vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper.

Combine Ingredients

Fill the shaker with ice and shake gently to combine the ingredients.

Shake It Up

Strain the mixture into the prepared glass filled with ice. Garnish with pickled vegetables, a celery stalk, and a lemon wedge.

Pour and Garnish

Serve immediately and enjoy your spicy and savory Bloody Mary!

Enjoy

FARMHOUSE vodka

Tomato juice

Lemon juice

Worcestershire sauce

Hot sauce (Tabasco or similar)

Celery salt

Ground black pepper

Pickled vegetables (e.g., pickles, green beans, olives)

Celery stalk

Lemon wedge

Coarse salt

In a large pitcher, combine fresh squeezed orange juice, peach juice, mango juice, pineapple juice, cranberry juice, and grapefruit juice. Stir well to mix all the juices thoroughly.

Combine Juices

Add celery salt, hot sauce, Worcestershire sauce, black pepper, and lemon juice to the juice mixture. Stir until all ingredients are well incorporated.

Add Seasonings

Fill tall glasses with ice cubes. Pour the prepared juice mixture over the ice in each glass.

Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle. Serve immediately.

Fresh Squeezed Orange Juice

Peach Juice

Mango Juice

Grapefruit Juice

Celery Salt

Hot Sauce

Worcestershire Sauce

Black Pepper

Celery Stalk

Lemon Wedge

Olives

Pickles

Boil 2 cups of water in a saucepan. Once boiling, remove from heat and steep the chai tea bags for 5 minutes. Remove the tea bags and set the tea aside.

Prepare the Chai Tea

In a separate saucepan, combine the diced peaches, chopped apricots, and the prepared chai tea. Bring the mixture to a simmer over medium heat.

Cook the Peaches and Apricots

Stir in 1 cup of sugar and 2 tablespoons of lemon juice into the simmering fruit mixture. Continue to simmer for about 15 minutes, until the fruits are soft and the syrup has thickened slightly.

Add Sugar and Lemon Juice

Remove the saucepan from heat and let the syrup cool for a few minutes. Once cooled, strain the mixture through a fine mesh sieve into a bowl to separate the syrup from the solids. Discard the solids and let the syrup cool completely.

Cool and Strain

Fill glasses with ice cubes to your preference.

Prepare the Glasses

Pour about 2-3 tablespoons of the spiced peach-apricot chai syrup into each glass over the ice.

Add the Syrup

Top each glass with chilled Cava or sparkling wine, filling to the rim. Stir gently to combine.

Add Cava

Garnish each drink with a slice of lemon for added flavor and presentation.

Fresh peaches, diced

Dried apricots, chopped

Chai tea bags

Water

Sugar

Cava or sparkling wine

Ice cubes

Lemon slices, for garnish

Gather all the ingredients: amaretto, fresh lemon juice, simple syrup, egg white, and bitters. Ensure your cocktail shaker is clean and ready for use.

Prepare the Cocktail Shaker

Add the egg white to the cocktail shaker first (this helps to aerate it). Then add the amaretto, fresh lemon juice, and simple syrup. Seal the shaker and shake vigorously for about 15 seconds without ice. This is known as a dry shake and helps to froth the egg white.

Dry Shake

After the dry shake, add ice to the shaker. Seal it again and shake vigorously for another 15-20 seconds to chill the mixture.

Shake with Ice

Using a fine mesh strainer, strain the cocktail into a chilled coupe or rocks glass. This ensures a smooth texture without any ice shards.

Gently add 2 dashes of Angostura bitters on top of the drink for added flavor and aroma.

Add Bitters

Optionally, garnish with a lemon twist or cherry. Serve chilled and enjoy your Amaretto Sour neat.

Garnish and Enjoy

Amaretto

Fresh Lemon Juice

Simple Syrup

Egg White

Angostura Bitters

In a large pitcher, combine the cranberry juice, pineapple juice, and fresh lime juice. Stir well to mix the juices together.

Juicing

Add the pure maple syrup to the juice mixture. Stir thoroughly until the syrup is fully dissolved and incorporated.

Sweetening

Refrigerate the mixture for at least 30 minutes to chill.

Chilling

Before serving, prepare the glasses with ice. Pour the chilled juice mixture over the ice.

Garnishing

Garnish each glass with a slice of lime, a wedge of pineapple, and a few fresh mint leaves.

Final Touches

Fresh Lime Juice

Pure Maple Syrup

Lime Slices

Pineapple Wedges

Fresh Mint Leaves

Fill a highball glass with ice cubes to chill while you prepare the drink.

Prepare the Glass

In a cocktail shaker, combine the orange liqueur, apricot chai syrup, and freshly squeezed lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.

Mix the Ingredients

Remove the ice from the highball glass and strain the mixture from the shaker into the glass.

Top off the drink with soda water, pouring it gently to maintain the fizz.

Add Soda

Garnish with a lemon wheel and fresh mint leaves for an aromatic touch.

Orange Liqueur

Apricot Chai Syrup

Soda Water

Lemon Wheel

Place the Cava and Soda Water in the refrigerator for at least 30 minutes prior to preparation to ensure a refreshing spritz.

Chill the Ingredients

Select a large wine glass or a spritz glass and fill it with ice cubes to chill it while you prepare the drink.

In the prepared glass filled with ice, pour in the 1 cup of Bittersweet Aperitif.

Combine the Ingredients

Slowly pour in 3 cups of chilled Cava over the bittersweet aperitif.

Spiced Cooler

Virgin Wock-mosa

Mimosas

Bloody Mary

The Farmhouse Bloody Mary

Spiced Peach Sparkler

Amaretto Sour

Pineapple – Cran Cooler

Orange Daydream

Nah – Perol Spritz

Tj Collins

Rosemary Lavender Lemonade

Virgin Bloody Mary

Mock – Mosa

Alpine Jack

Limoncello Martini

Pistachio Cream Martini

Blandy's 15 Yr.

Blackberry Daiquiri

Athletic N/a Ipa

Not Tea

Bindle Coffee

French Sparkling Wine

Mosa