14oz Pork Chop Recipe
served with buttermilk mashed potatoes, steamed broccolini & brandy peppercorn sauce.
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The best thing to pair and share with 14oz PORK CHOP
Ingredients
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Pork Chop
Buttermilk Mashed Potatoes
Steamed Broccolini
Brandy Peppercorn Sauce
Method
Cooking the Pork Chops
Cook the Pork Chops
Heat a skillet over medium-high heat. Add the pork chops and cook for 6-7 minutes on each side until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.
Buttermilk Mashed Potatoes
Boil the Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
Mash the Potatoes
Drain the potatoes and return to the pot. Add buttermilk, butter, salt, and pepper. Mash until smooth and creamy.
Steamed Broccolini
Steam the Broccolini
In a pot, bring water to a boil and place a steamer basket over it. Add broccolini and steam for 5-7 minutes until tender. Drizzle with olive oil and sprinkle with salt.
Brandy Peppercorn Sauce
Make the Sauce
In the same skillet used for the pork, add brandy and scrape the bottom to deglaze. Add heavy cream, beef broth, and black peppercorns. Simmer until thickened, about 5-7 minutes. Finish with butter.