7oz ‘aaa’ Sirloin Recipe
served with buttermilk mashed potatoes, steamed broccolini & brandy peppercorn sauce.
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The best thing to pair and share with 7oz ‘AAA’ SIRLOIN
Ingredients
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Main Ingredients
Buttermilk Mashed Potatoes
Steamed Broccolini
Brandy Peppercorn Sauce
Method
Cooking the Steak
Preparing Buttermilk Mashed Potatoes
Boil Potatoes
Peel and chop the russet potatoes. Boil them in salted water until tender, about 15 minutes. Drain well.
Mash Potatoes
In a bowl, combine the drained potatoes, buttermilk, butter, salt, and black pepper. Mash until smooth and creamy.
Steaming Broccolini
Steam the Broccolini
In a steamer or a pot with a steaming basket, steam the broccolini for about 5-7 minutes until bright green and tender. Drizzle with olive oil and sprinkle with salt before serving.
Making Brandy Peppercorn Sauce
Prepare the Sauce
In the same skillet used to cook the steak, add brandy and scrape up any browned bits. Reduce the brandy by half, then add beef broth and heavy cream. Stir in the crushed peppercorns and simmer until thickened. Finish with butter and salt.