Organic Granola + Yogurt Recipe

Name: The Flying Pig Yaletowns ORGANIC GRANOLA + YOGURT Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups Rolled oats; 1 cup Almonds, chopped; 1 cup Honey; 0.5 cups Coconut oil, melted; 0.5 cups Pumpkin seeds; 0.25 cups Chia seeds; 1 tsp Vanilla extract; 0.5 tsp Salt; 4 cups Greek yogurt; 2 cups Fresh berries (strawberries, blueberries, raspberries); 1 medium Banana, sliced; 2 tbs Honey (for drizzling)

Inspired by The Flying Pig Yaletown

Time50m

Serves4

market fresh fruit + berries, greek yogurt

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2021 Albert Bichot – " Chablis Premier Cru " France – Chardonnay

crisp · bright acidity · rich

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Ingredients

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Granola

2 cups Rolled oats

1 cup Almonds, chopped

1 cup Honey

1/2 cups Coconut oil, melted

1/2 cups Pumpkin seeds

1/4 cups chia seeds

1 tsp Watkins vanilla extract

1/2 tsp Celtic sea salt

Toppings

4 cups Greek yogurt

2 cups Fresh berries (strawberries, blueberries, raspberries)

1 medium Banana, sliced

2 tbs Honey (for drizzling)

Method

Granola Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Dry Ingredients

In a large mixing bowl, combine rolled oats, chopped almonds, pumpkin seeds, chia seeds, and salt.

Add Wet Ingredients

In a separate bowl, mix together honey, melted coconut oil, and vanilla extract. Pour the wet mixture over the dry ingredients and stir until well combined.

Bake the Granola

Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown.

Cool and Store

Remove from the oven and let it cool completely. Store in an airtight container.

Serving

Assemble the Bowls

In serving bowls, add a generous scoop of Greek yogurt. Top with homemade granola, fresh berries, and banana slices. Drizzle with honey if desired.