Cauliflower Lo Mein Recipe
baby bok choy, water chestnuts, bean sprouts, crushed peanuts, scallions, black sesame oil
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Ingredients
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Main Ingredients
Method
Instructions
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower, then chop it into small florets. Steam or boil until tender, about 5-7 minutes. Drain and set aside.
Sauté the Vegetables
In a large skillet or wok, heat the black sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
Combine Ingredients
Add the steamed cauliflower, bean sprouts, and soy sauce to the skillet. Toss everything together and cook for an additional 2-3 minutes.
Garnish and Serve
Remove from heat, garnish with chopped scallions and crushed peanuts before serving. Enjoy your cauliflower lo mein!