Crab Cake Recipe
lobster mac & cheese, charred broccolini with sun dried tomato gremolata, tartar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with crab cake
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Cake Ingredients
Method
Crab Cake Directions
Prepare the Crab Mixture
In a mixing bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, chopped green onions, Old Bay seasoning, salt, and black pepper. Mix gently to combine, being careful not to break up the crab too much.
Form the Crab Cakes
Shape the mixture into small patties, about 2 inches in diameter. Place them on a tray lined with parchment paper.
Chill the Crab Cakes
Cover the tray with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape.
Serve
Serve the crab cakes hot with tartar sauce on the side.