RestaurantsThe Fountain on DelmarAdult Affogato Recipe

Adult Affogato Recipe

Time15m
Serves2

Vanilla ice cream, chocolate curls, topped with Espresso, Coffee Liqueur & Vanilla Vodka.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Adult Affogato

Selected to serve

Affogato

add a shot of booze

rich · creamy · bitter

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ice Cream Base

Espresso Mixture

Method

Preparation

1

Prepare the Espresso

Brew a fresh cup of espresso using your preferred method. Allow it to cool slightly before using.

2

Scoop the Ice Cream

In a serving glass or bowl, scoop 2 cups of vanilla ice cream.

3

Add Chocolate Curls

Sprinkle 1 cup of chocolate curls generously over the vanilla ice cream.

Assembly

4

Mix the Liquids

In a small bowl or glass, combine the freshly brewed espresso, coffee liqueur, and vanilla vodka. Stir well to combine.

5

Pour the Espresso Mixture

Carefully pour the espresso mixture over the ice cream and chocolate curls, allowing it to soak in slightly.

Serving

6

Serve Immediately

Serve the adult affogato immediately while the ice cream is still cold and the espresso is warm.

More from The Fountain on Delmar