RestaurantsThe Fountain on DelmarThree Scoops Recipe

Three Scoops Recipe

Time2h 30m
Serves6

Make Three Scoops Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Three Scoops

Selected to serve

CHOCOLATE MARTINI

Pinnacle Whipped Cream, Chocolate Liqueur, splash of Baileys, and a splash of Frangelico

rich · creamy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Variants

Method

Preparation of Base

1

Mix the Base

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Use a whisk to mix until the sugar is completely dissolved and the mixture is smooth.

2

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.

Flavoring the Ice Cream

3

Prepare the Flavors

Divide the chilled base mixture into three equal parts in separate bowls.

4

Add Flavors

To the first bowl, stir in the chocolate syrup until well combined. In the second bowl, mix in the strawberry puree until fully incorporated. In the third bowl, fold in the crushed Oreos gently.

Churning

5

Churn the Ice Cream

Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, approximately 20-25 minutes per flavor.

Serving

6

Scoop the Ice Cream

Using an ice cream scoop, serve three scoops of each flavor into a bowl or cone, creating a colorful and delicious presentation.

7

Add Toppings

Top each serving with whipped cream, chocolate shavings, and chopped nuts as desired.

More from The Fountain on Delmar