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Bearcat Recipe

Name: The Fountain on Delmars Bearcat Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Vanilla Ice Cream; 2 cups Butter Pecan Ice Cream; 1 cup Hot Fudge Sauce; 1 cup Hot Caramel Sauce; 2 medium Fresh Bananas; 1 cup Whipped Cream

Inspired by The Fountain on Delmar

Time20m

Serves2

Hot fudge over vanilla ice cream, hot caramel over butter pecan ice cream atop fresh bananas and whipped cream.

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Ingredients

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Method

Preparation

Prepare the Bananas

Peel the fresh bananas and slice them into 1/2 inch thick rounds.

Scoop the Ice Cream

Using an ice cream scoop, place 1 cup of vanilla ice cream in one bowl and 1 cup of butter pecan ice cream in another bowl.

Assembly

Layer the Ice Creams

In each bowl, layer the ice creams by placing the vanilla ice cream first followed by the butter pecan ice cream on top.

Add the Bananas

Evenly distribute the banana slices over the ice cream layers in both bowls.

Drizzle the Sauces

Warm the hot fudge sauce and hot caramel sauce in the microwave for 20-30 seconds until hot. Drizzle 1/2 cup of hot fudge sauce over the vanilla ice cream and 1/2 cup of hot caramel sauce over the butter pecan ice cream.

Finish with Whipped Cream

Top each bowl with a generous dollop of whipped cream.