Black Recipe

Time45m
Serves4

Make Black Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Black

Selected to serve

Verdita Colada

Solmano mezcal, melon Chartreuse, sour pineapple, green coconut cream, chili oil

smoky · tropical · spicy

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Ingredients

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Main Ingredients

Garnishes

Method

Preparation

1

Prepare the Ingredients

Rinse the black beans under cold water and drain. Dice the onion and bell pepper, and mince the garlic. Set aside.

Cooking

2

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are soft, about 5 minutes.

3

Add Garlic and Spices

Add the minced garlic, cumin, and chili powder to the pot. Stir and cook for an additional 1-2 minutes until fragrant.

4

Combine with Black Beans

Add the rinsed black beans and vegetable broth to the pot. Stir well to combine all ingredients.

5

Simmer

Bring the mixture to a simmer. Cover and cook on low heat for about 20 minutes, allowing the flavors to meld.

Serving

6

Garnish and Serve

Once the black bean mixture is ready, serve hot. Top each serving with diced avocado, chopped fresh cilantro, and a squeeze of lime juice.

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