Cheeseburger Recipe
Juicy beef patty with cheese, lettuce, and tomato.
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Ingredients
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Beef Patty
Toppings
Bun
Method
Beef Patty Preparation
Mixing Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until evenly combined.
Forming Patties
Divide the mixture into two equal portions and shape them into round patties, about ¾ inch thick.
Cooking the Patties
Adding Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Cheeseburger
Preparing the Bun
Slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
Final Assembly
Top with the other half of the bun. Serve immediately.