Danish Waffle Cone Recipe
Make Danish Waffle Cone Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Cone Batter
Optional Toppings
Method
Preparing the Waffle Cone Batter
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; small lumps are okay.
Cooking the Waffle Cones
Preheat Waffle Cone Maker
Preheat a waffle cone maker according to the manufacturer's instructions.
Pour Batter
Once preheated, pour a small amount of the batter (about 1/4 cup) onto the center of the waffle cone maker.
Cook the Cone
Close the lid and cook for about 2-3 minutes, or until the waffle is golden brown and crisp.
Shape the Cone
Carefully remove the waffle from the maker and quickly shape it into a cone before it cools. Use a cone-shaped mold if desired.
Repeat
Repeat the process with the remaining batter, stacking the cones as you go.
Serving Suggestions
Add Toppings
Fill the waffle cone with your favorite ice cream or dessert and drizzle with chocolate syrup, add sprinkles, or top with whipped cream as desired.
Serve Immediately
Serve the waffle cones immediately for the best texture and flavor.