Delmar Delight Recipe
Vanilla ice cream, crushed CrackerJack Snickerdoodle Cookie, Hot Caramel sauce, cinnamon sugar and whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Delmar Delight
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Cookie Crust
Toppings
Method
Preparation
Place the CrackerJack Snickerdoodle Cookies into a ziplock bag and crush them using a rolling pin until you achieve a fine crumb consistency. Measure out 1 cup of the crushed cookies.
Prepare the Ice Cream
Scoop 4 cups of vanilla ice cream into a large mixing bowl and let it soften for about 5 minutes to make it easier to scoop later.
Assembly
Layer the Ingredients
In a serving dish or bowl, start by adding a layer of the softened vanilla ice cream. Spread it evenly across the bottom.
Sprinkle the crushed CrackerJack Snickerdoodle Cookies evenly over the layer of vanilla ice cream.
Drizzle with Caramel Sauce
Pour the hot caramel sauce over the cookie layer, ensuring it is evenly distributed.
Top with Whipped Cream
Finally, add a generous dollop of whipped cream on top of the dessert.