S’mores Sundae Recipe
Vanilla and Chocolate ice cream, toasted marshmallow, Hot Fudge, graham cracker crumbs and whipped cream.
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Ingredients
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Ice Cream
Toppings
Method
Preparation
Toast the Marshmallows
Preheat your oven's broiler on high. Place the marshmallows on a baking sheet lined with parchment paper, spacing them apart. Place the baking sheet under the broiler and toast for about 1-2 minutes, or until the marshmallows are golden brown. Keep a close eye on them to prevent burning.
Prepare the Ice Cream
Scoop 1/2 cup of vanilla ice cream and 1/2 cup of chocolate ice cream into a serving bowl or sundae glass. Repeat this process for additional servings.
Add Hot Fudge
Warm the hot fudge sauce in the microwave or on the stovetop until it’s pourable. Drizzle the hot fudge over the scoops of ice cream.
Add Graham Cracker Crumbs
Sprinkle 2 tablespoons of graham cracker crumbs over the hot fudge on each sundae.
Top with Toasted Marshmallows
Carefully place the toasted marshmallows on top of the ice cream and hot fudge.
Finish with Whipped Cream
Add a generous dollop of whipped cream on top of the toasted marshmallows.