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Frequently paired with
The best thing to pair and share with Apple Cider Mimosa
Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
Gather all ingredients: a bottle of Prosecco and 2 cups of fresh pressed apple cider. If desired, prepare apple slices and a cinnamon stick for garnish.
Chill the Prosecco in the refrigerator for at least 2 hours before serving for the best flavor.
Mixing the Mimosa
Combine the Ingredients
In a champagne flute or large glass, pour 2 cups of fresh pressed apple cider.
Add the Prosecco
Slowly top the apple cider with the chilled Prosecco, filling the glass until it's nearly full. Pour gently to avoid excessive fizzing.
Garnishing
Serving
Serve immediately and enjoy your refreshing Apple Cider Mimosa!