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Fresh Juice Mimosas - Apple Cider Recipe

Inspired by The High Hat

Time20m

Serves4

Prosecco, Fresh Pressed Apple Cider

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Frequently paired with

The best thing to pair and share with Fresh Juice Mimosas - Apple Cider

Selected to serve

KC BIER Apfel Cider

A semi-sweet, crisp, and effervescent apple cider.

semi-sweet · crisp · effervescent

Open pairing →

Ingredients

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Juice Base

2 cups Fresh Apple Cider

Mimosa Mix

1 bottle Prosecco

Garnish (optional)

1 to taste Fresh Apple Slices1 to taste Cinnamon Stick

Method

Preparation

Prepare Fresh Apple Cider

If using whole apples, wash and core them. Use a juicer to extract the juice from the apples. Strain the juice through a fine mesh sieve or cheesecloth to remove any pulp, ensuring a smooth cider.

Mixing

Combine Cider and Prosecco

In a large pitcher, pour in the fresh apple cider. Slowly add in the prosecco, gently stirring to combine without losing the fizz.

Serving

Serve the Mimosas

Pour the mimosa mixture into champagne flutes. If desired, garnish each glass with a slice of fresh apple and a cinnamon stick for added flavor and presentation.

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