Fresh Juice Mimosas - Pineapple Recipe
Prosecco, Pure Pineapple Juice
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Frequently paired with
The best thing to pair and share with Fresh Juice Mimosas - Pineapple
Ingredients
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Juice Ingredients
Mimosa Ingredients
Garnish (optional)
Method
Juice Preparation
Prepare Pineapple Juice
If using fresh pineapples, cut the pineapple into quarters. Remove the skin and core, and chop the flesh into smaller pieces. Blend the pineapple pieces in a blender until smooth. Strain the mixture through a fine mesh sieve or cheesecloth into a bowl to get pure pineapple juice. Measure out 1 cup of the juice for the mimosas.
Mimosa Assembly
Mix the Mimosa
In a champagne flute or a mimosa glass, pour 1 cup of pure pineapple juice. Slowly add 1 cup of Prosecco to the glass, pouring it over the juice to create a layered effect. Be careful to pour gently to minimize foam.
Garnishing
Add Garnish
If desired, garnish the mimosa with a fresh pineapple wedge on the rim of the glass and add a few mint leaves for an aromatic touch.