RestaurantsThe High HatOg Espresso Recipe

Og Espresso Recipe

Inspired by The High Hat
Time10m
Serves1

Espresso, Vodka, Coffee Liqueur, Maple

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Frequently paired with

The best thing to pair and share with OG Espresso

Selected to serve

CARAJILLO REPOSADO

TOFINO ROASTING CO. ESPRESSO, LIQUOR 43, EL JIMADOR REPOSADO

rich · bold · sweet

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Ingredients

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Base Ingredients

Garnish (optional)

Method

Preparation

1

Brew the Espresso

Start by brewing 2 shots of espresso using your espresso machine or stovetop espresso maker. Ensure the espresso is fresh and hot.

2

Mix the Ingredients

In a cocktail shaker, combine the hot espresso, 1.5 oz of vodka, 1 oz of coffee liqueur, and 0.5 oz of maple syrup. Make sure to mix well to combine all ingredients.

3

Shake It Up

Add ice to the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled. This will help to incorporate all flavors and chill the drink.

4

Strain and Serve

Strain the mixture into a chilled martini glass or coupe glass. Ensure to leave out any ice fragments for a smooth finish.

Garnishing (optional)

5

Add Garnish

If desired, top with a dollop of whipped cream and garnish with 3 coffee beans placed on top for an elegant finish.

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