RestaurantsThe High HatPom Paloma Recipe

Pom Paloma Recipe

Inspired by The High Hat
Time10m
Serves1

Tequila, Grapefruit, Lime, Pomegranate

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Frequently paired with

The best thing to pair and share with Pom Paloma

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Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Glass

Rim a tall glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.

2

Mix the Ingredients

In a cocktail shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, and pomegranate juice. Fill the shaker with ice cubes.

3

Shake It Up

Shake the cocktail shaker vigorously for about 15-20 seconds to ensure all ingredients are well mixed and chilled.

4

Strain and Serve

Strain the mixture into the prepared glass filled with fresh ice cubes.

5

Add Club Soda

Top off the drink with club soda for a refreshing fizz.

6

Garnish

Garnish with pomegranate seeds and an additional lime wedge on the rim of the glass.

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