Cash Bar Recipe
Make Cash Bar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mixers
Spirits
Garnishes
Method
Preparation
Gather Ingredients
Collect all the mixers, spirits, and garnishes listed in the ingredients section.
Prepare the Bar
Set up a bar area with glasses, ice, and the collected ingredients for easy access.
Chill Mixers and Spirits
Refrigerate the mixers and spirits for at least 30 minutes before serving to ensure they are cold.
Serving
Prepare Drinks
In a glass filled with ice, pour 1.5 oz of the selected spirit (Vodka, Gin, Rum, Tequila, or Whiskey) and top it with the mixer of choice (Tonic Water, Club Soda, Cranberry Juice, Orange Juice, or Lemonade).
Garnish
Add garnishes as desired, such as lemon wedges, lime wedges, mint leaves, cherries, or olives.
Serve
Serve the prepared drinks immediately to guests, allowing them to customize with additional mixers and garnishes if desired.