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Lasagna Recipe

Name: The Lucky Turtle Grills Lasagna Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 1 pound Ground beef; 1 piece Onion, chopped; 3 cloves Garlic, minced; 28 oz Canned crushed tomatoes; 2 tbs Tomato paste; 1 tbs Italian seasoning; 1 tsp Salt; 0.5 tsp Black pepper; 15 oz Ricotta cheese; 1 piece Egg; 0.5 cups Parmesan cheese, grated; 0.25 cups Parsley, chopped; 3 cups Mozzarella cheese, shredded

Inspired by The Lucky Turtle Grill

Time1h

Serves8

Make Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

12 pieces Lasagna noodles

Meat Sauce

1 pound Ground beef

1 piece Onion, chopped

3 cloves Garlic, minced

28 oz Canned crushed tomatoes

2 tbs Tomato paste

1 tbs Italian seasoning

1 tsp Celtic sea salt

1/2 tsp black pepper

Cheese Mixture

15 oz Ricotta cheese

1 piece Egg

1/2 cups Parmesan cheese, grated

1/4 cups Parsley, chopped

Other

3 cups Mozzarella cheese, shredded

Method

Preparation

Cook the Lasagna Noodles

In a large pot, bring salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.

Meat Sauce

Make the Meat Sauce

In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Add Tomatoes and Seasonings

Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.

Cheese Mixture

Prepare Cheese Mixture

In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and chopped parsley. Mix well until smooth.

Assembly

Layer the Lasagna

Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place 4 lasagna noodles over the sauce, followed by half of the cheese mixture, then a layer of mozzarella cheese. Repeat this process, ending with a layer of meat sauce and mozzarella cheese on top.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Serving

Serve

Let the lasagna cool for 10 minutes before slicing. Serve warm and enjoy!