Brunch Buffet Recipe

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Add Vegetables and Cheese

Stir in the diced bell peppers, sliced green onions, and shredded cheddar cheese into the egg mixture.

Cook the Egg Mixture

Heat olive oil in a large skillet over medium heat. Pour in the egg mixture and cook, without stirring, until the edges begin to set (about 5 minutes).

Finish Cooking

Using a spatula, gently stir the mixture, cooking until the eggs are fully set (about 3-4 minutes). Remove from heat.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter, mixing until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the blueberries.

Bake

Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Brew the Coffee

Brew 8 cups of coffee using your preferred method.

Prepare the Creamer

In a pitcher, combine milk, sugar, and vanilla extract. Stir until the sugar dissolves.

Serve

Serve coffee hot with the prepared creamer on the side.