RestaurantsThe MonroeGreek Yogurt Parfait Recipe

Greek Yogurt Parfait Recipe

Inspired by The Monroe
Time15m
Serves2

Build your own assortment of market fruit, walnut granola, local honey

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Greek Yogurt Parfait

Selected to serve

Hiva Oa

Appleton Estate, Marquis de Villard, Suze, lemon, orgeat.

sweet · citrusy · nutty

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Granola

Yogurt

Sweetener

Method

Preparation

1

Prepare the Fruits

Wash all fruits thoroughly. Slice the strawberries and banana into bite-sized pieces. Peel and slice the kiwi.

2

Layer the Ingredients

In a glass or bowl, start with a layer of Greek yogurt at the bottom. Add a layer of your chosen fruits on top of the yogurt.

3

Add Granola and Honey

Sprinkle a generous layer of walnut granola over the fruits. Drizzle local honey on top of the granola.

4

Repeat Layers

Repeat the layers of yogurt, fruits, granola, and honey until all ingredients are used, finishing with a final layer of granola and a drizzle of honey.

5

Serve

Serve immediately for the best texture, or refrigerate for a short while if needed.

More from The Monroe