Crab Tostadas Recipe

Prepare the Pickled Carrots

In a saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil. Add julienned carrots and simmer for 2-3 minutes. Remove from heat and let cool before using.

Make the Guacamole

In a bowl, mash the avocados. Stir in lime juice, minced jalapeño, and chopped coriander. Season with salt and pepper to taste.

Prepare the Crab Filling

In a separate bowl, mix blue crab meat with olive oil, oregano, salt, and pepper. Toss gently to combine.

Assemble the Tostadas

Spread a generous layer of guacamole on each tostada shell. Top with the crab mixture and then add pickled carrots on top.

Serve

Serve immediately with lime wedges on the side.